The Clarendon Sunday
SUNDAY
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
STARTERS
Pigeon Wellington
With Jus
£9
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Duck Rillettes (GF)
Carrot, Cumin & Ginger Royal
£9
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Octopus GF
Watercress, Confit Lemon, Kalamata Olives
£11
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Scallop Carpaccio (GF)
Pickled Mustard Seeds, Burnt Cucumber, Spring Onion
£14
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Smoked leek & Nori Terrine (V)
Coconut & Horseradish, Herb Oil
£9
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Pig Trotter
Foie Gras, Truffle
£14
DESERTS
Sticky Toffee Pudding
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice Cream
£7
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Assiette de Chocolate
Soil, Orange uile, Nemalaka, Brownie, Sponge Cake
£8
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Bread & Butter Pudding
Confit Pear, Coffee Ice Cream
£7
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Caramelised Pineapple
Coconut Ice Cream, Coconut Floss,
Rum Jelly
£7
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Cheese Board
Apple & Pear Chutney, Homemade Biscuits
£12
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!
SUNDAY LUNCHES
Roast Yorkshire Dales Beef
Roast Potatoes, Vegetables, Yorkshire Pudding
£21.50
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Yorkshire Dales Roast Pork
Roast Potatoes, Vegetables, Yorkshire Pudding, Stuffing & Apple Sauce
£19.50
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Braised Yorkshire Dales Lamb
Roast Potatoes, Vegetables, Yorkshire Pudding
£21.50
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Clarendon Pie
Chips, Peas
£17
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Fish & Chips
Mushy / Garden Peas
£17
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Yorkshire Dales Gammon
Egg, Chips & Peas
£16
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Yorkshire Dales Sausage
Mash
Onion gravy
£14
See our specials for fish, vegan and vegetarian options.
LIGHTER BITES
Steak Sandwich
Mushrooms & Onion Fries
£13
Pork Sandwich
Stuffing, Gravy Fries
£10
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Roast Beef & Horseradish Sandwich
Fries
£10
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Fish Butty
Chips & Tartar Sauce
£12
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Smoked Salmon
Avocado, Lime Mayo, Fries
£12
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Clarendon Meat & Cheese Platter
Chutney & Bread
£15