The Clarendon
WEDNESDAY- SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
PUB STARTERS
Soup of the Day (V) 7
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Duck Liver Pate Toast 8
Onion Marmalade
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Olives 10
Balsamic Vinegar, Olive Oil, Bread
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Prawn Toast 10
Peanut Butter Dipping Sauce
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Baked Goat Cheese (V) 8
Walnut Salad
PUB MAINS
Fish and Chips 18
Mushy or Garden Peas & Tartare Sauce
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Full Crust Clarendon Pie 18
Chips & Peas
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Sausage and Mash 17
Onion Gravy
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Yorkshire Dales Gammon 18
Egg, Pineapple & Chips and Peas
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Chicken Penne & Vodka Sauce 17
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Hand-made Pumpkin Gnocchi (V) 19
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Venison Burger 18
Streaky Bacon, Red Leicester Cheese,
Salad, Chips & Onion Rings
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Sri Lankan Prawn Curry 19
Jasmine Rice, Poppadums
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Moules Frites (GF) 17
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Chicken Caesar Salad 20
RESTAURANT STARTERS
Fermented & Roasted Beetroot (V) (GF) 10
Lebneh, Crispy Kale
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Sticky Belly Pork (GF) 12
Sushi Rice, Spring Onion, Seasame, Ginger
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Crab Ravioli 12
Crab Bisque, Pink Grapefruit
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Tuna Carpatccio 12
Mango & Chilli Puree, Bannana Blossom Tempura, Chilli Crisp Oil
RESTAURANT MAINS
Venison (GF) 26
Smoked Carrot Puree, Glazed Carrots, Roasted Endive, Jus
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Onglet (GF) 26
Gratin Dauphinois, Baby Onion, Girolles Mushroom, Bordelaise Sacue
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Baked Cod (GF) 27
Pearl Barley, Spinich, Tarragon, Caper Dressing
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Roasted Napa Cabbage (VE) (GF) 22
Black Eyed Bean & Tahini Puree, Crushed Cucumber Salad, Sweet Potato
DESSERTS
Sticky Toffee Pudding 8
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice cream
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Vanilla Panna Cotta 8
Yorkshire Rhubarb
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Chocolate Tart 8
Raspberries
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Eton Mess (GF) 8
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Cheese Selection 14
Crackers & Chutney
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!