The Clarendon
MONDAY- SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
PUB STARTERS
Soup of the Day (V) 7
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Duck Liver Pate Toast 8
Onion Marmalade
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Olives 10
Balsamic Vinegar, Olive Oil, Bread
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Prawn Toast 10
Peanut Butter Dipping Sauce
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Baked Goat Cheese (V) 8
Walnut Salad
PUB MAINS
Fish and Chips 18
Mushy or Garden Peas & Tartare Sauce
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Full Crust Clarendon Pie 18
Chips & Peas
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Sausage and Mash 17
Onion Gravy
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Yorkshire Dales Gammon 18
Egg, Pineapple & Chips and Peas
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Chicken & Chorizo Penne 17
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Hand-made Beetroot Gnocchi (V) 19
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Venison Burger 18
Streaky Bacon, Red Leicester Cheese,
Salad, Chips & Onion Rings
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Sri Lankan Prawn Curry 19
Jasmine Rice, Poppadums
RESTAURANT STARTERS
Pigs Trotter (GF) 14
Foie Gras & Truffle
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Wild Mushroom & Chestnut Ravioli 10
Comte Cheese
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RESTAURANT MAINS
Venison (GF) 26
Butternut Squash | Carrot | Pak Choi |
Potato Croquette
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Onglet (GF) 26
Beetroot Mille Feuille,
Boulanger Potatoes, Red Wine Onions & Peppercorn Sauce​
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DESSERTS
Sticky Toffee Pudding 8
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice cream
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Crème Brûlée (GF) 8
Yorkshire Rhubarb
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Assiette de Chocolate 8
Crumb, Tuile, Nemalaka, Brownie,
Sponge Cake, Hazelnut Parfait,
Chocolate Ice cream
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Cheese Selection 14
Crackers & Chutney
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!