The Clarendon
MONDAY- SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
PUB STARTERS
Soup of the Day (V) 7
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Marinated Olives (V) (GF) 5
Homemade Bread
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Venison Liver Pate Toast 8
Onion Marmalade
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Prawn Toast 10
Peanut Butter Dipping Sauce
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Baked Goat Cheese (V) 8
Walnut Salad
PUB MAINS
Fish and Chips 18
Mushy or Garden Peas & Tartare Sauce
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Full Crust Clarendon Pie 18
Chips & Peas
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Sausage and Mash 17
Onion Gravy
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Yorkshire Dales Gammon 18
Egg, Pineapple & Chips and Peas
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Chicken & Chorizo Penne 17
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Hand-made Beetroot Gnocchi (V) 19
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Venison Burger 18
Streaky Bacon, Red Leicester Cheese,
Salad, Chips & Onion Rings
SHARING PLATTERS
Baba Ghanoush | Falafel | Pitta (V) (GF) 14
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Olives | Balsamic Vinegar | Olive Oil | Bread 10
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Yorkshire Platter 15
Ham | Wensleydale | Yorkshire blue
RESTAURANT STARTERS
Pigs Trotter 14
Foie Gras & Truffle
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Wild Mushroom & Chestnut Ravioli 10
Comte Cheese
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Smoked Salmon Roll 12
Beetroot & Citrus
RESTAURANT MAINS
Venison (GF) 26
Roasted Butternut Squash,
Glazed Carrot,
Spiced Mango & Crispy Polenta
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Onglet (GF) 26
Beetroot Mille Feuille,
Boulanger Potatoes, Red Wine Onions & Peppercorn Sauce
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Rare Breed Pork (GF) 26
Smoked Chinese Cabbage,
Shiitake Mushroom, Pickled Kohlrabi &
Barbecue Sauce
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Cod (GF) 26
Ratte Potato, Celeriac, Watercress &
White Grape Dressing
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!
DESSERTS
Sticky Toffee Pudding 8
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice cream
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Blackberry Pavlova (GF) 8
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Assiette de Chocolate 8
Crumb, Tuile, Nemalaka, Brownie,
Sponge Cake, Hazelnut Parfait,
Chocolate Ice cream
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Cheese Selection 14
Crackers & Chutney