The Clarendon
MONDAY- SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
PUB STARTERS
Soup of the Day (V) 7
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Duck Liver Pate Toast 8
Onion Marmalade
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Olives 10
Balsamic Vinegar, Olive Oil, Bread
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Prawn Toast 10
Peanut Butter Dipping Sauce
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Baked Goat Cheese (V) 8
Walnut Salad
PUB MAINS
Fish and Chips 18
Mushy or Garden Peas & Tartare Sauce
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Full Crust Clarendon Pie 18
Chips & Peas
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Sausage and Mash 17
Onion Gravy
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Yorkshire Dales Gammon 18
Egg, Pineapple & Chips and Peas
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Chicken & Chorizo Penne 17
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Hand-made Beetroot Gnocchi (V) 19
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Venison Burger 18
Streaky Bacon, Red Leicester Cheese,
Salad, Chips & Onion Rings
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Sri Lankan Prawn Curry 19
Jasmine Rice, Poppadums
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!
RESTAURANT STARTERS
Pigs Trotter 14
Foie Gras & Truffle
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Wild Mushroom & Chestnut Ravioli 10
Comte Cheese
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Hot Smoked Mackerel 12
Leek | Parsley | Tarragan​
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RESTAURANT MAINS
Venison 26
Rainbow Chard, Celariac, Carrot, Potato Beignet
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Onglet (GF) 26
Beetroot Mille Feuille,
Boulanger Potatoes, Red Wine Onions & Peppercorn Sauce​
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DESSERTS
Sticky Toffee Pudding 8
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice cream
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Mulled Wine Poached Pear (GF) 8
Pain d'epice, Vanilla & Blackberry
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Assiette de Chocolate 8
Crumb, Tuile, Nemalaka, Brownie,
Sponge Cake, Hazelnut Parfait,
Chocolate Ice cream
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Cheese Selection 14
Crackers & Chutney