The Clarendon
WEDNESDAY- SATURDAY
6:00 PM - 9:00 PM
12:00 PM - 7:00 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
STARTERS
Soup of the Day (V) 7
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Chicken Liver Pate Toast 8
Onion Marmalade
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Olives 10
Balsamic Vinegar, Olive Oil, Bread
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Prawn Toast 10
Peanut Butter Dipping Sauce
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Baked Goat Cheese (V) 8
Walnut Salad
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Roasted Beetroot (V) (GF) 10
Curd, Cashew Nuts
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Sticky Belly Pork (GF) 12
Sushi Rice, Spring Onion, Sesame, Ginger
DESSERTS
Sticky Toffee Pudding 8
Toffee Sauce, Fudge, Medjool Dates,
Vanilla Ice cream
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Chocolate Brownie 7
Chocolate Ice Cream
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Crumble of the Day 7
Crème anglaise
GF Topping Available
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Cheese Selection 14
Crackers & Chutney
MAINS
Breast of Grassington Grouse (GF) 26
Smoked Carrot Puree, Glazed Carrots, Roasted Endive, Jus
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Onglet (GF) 26
Gratin Dauphinois, Baby Onion, Girolles Mushroom, Bordelaise Sacue
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Fish and Chips 18
Mushy or Garden Peas & Tartare Sauce
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Full Crust Clarendon Pie 18
Chips & Peas
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Sausage and Mash 17
Onion Gravy
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Yorkshire Dales Gammon 18
Egg, Pineapple & Chips and Peas
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Chicken Penne & Vodka Sauce 17
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Hand-made Pumpkin Gnocchi (V) 19
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Venison Burger 18
Streaky Bacon, Red Leicester Cheese,
Salad, Chips & Onion Rings
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Sri Lankan Prawn Curry 19
Jasmine Rice, Poppadums
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Vegan Chilli 17
White Rice (VE) (GF)
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!