The Clarendon Lunches
MONDAY- SATURDAY
12:00 PM - 2:30 PM
BOOKING ESSENTIAL
80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.
BAGUETTE SANDWICHES
Served with Chips & Salad
Gluten Free Bread is Available
Beef & Horseradish 10
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Hog Roast 10
Apple & Stuffing
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Steak 12
Mushroom & Sun-dried Tomato
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Halloumi 10
Avocado & Red Pepper
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Fish Butty 11
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Brie 10
Bacon & Cranberry
STARTERS
Soup of the Day (V) 7
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Duck Liver Pate 8
Toast & Onion Marmalade
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Olives 10
Balsamic Vinegar, Olive Oil & Bread
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Prawn Toast 10
Peanut Butter Dipping Sauce
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Baked Goat Cheese 8
Walnut Salad (V)
MAINS
Fish & Chips 18
Mushy or Garden Peas & Tartare Sauce
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Full Crust Clarendon Pie 18
Chips & Peas
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Sausage and Mash 17
Onion Gravy
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Yorkshire Dales Gammon 18
Egg, Pineapple, Chips & Peas
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Chicken & Chorizo Penne 17
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Hand-made Beetroot Gnocchi (v) 19
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Venison Burger 18
Streaky Bacon, Red Leicester Cheese, Salad
Chips & Onion Rings
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Full English Breakfast 15
Sausage, Bacon, Beans, Mushroom, Tomato
Black Pudding & Eggs (your way)
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Sri Lankan Prawn Curry 19
Jasmine Rice, Poppadums
Please inform us of any allergies.
We will do our best to accommodate you so if you have any special requests, please ask!