New Years Eve at the Clarendon

7pm Arrival

Canopies on arrival

Starters

King Scallops

Lobster Risotto, Bisque

Smoked Leek Terrine

Coconut, Horseradish, Sweet Potato Bhaji

Breast of Partridge

Confit Leg, Black Pudding, Pear

Duck Liver Paris Brest

Cranberries, Almond

Main Courses

Duck Breast

Pineapple Tatin, Blood Orange Sauce

Corn Fed Normandy Chicken

Chanterelle, Salsify, Gratin Dauphinois

Sea Bass

Smoked Salmon, Broad Beans, Mussels, Saffron

Maple Roasted Squash & Chickpea Crumble

Parsnip Gravy

Cheese Course

Desserts

Tarte au Citron Meringue

Popping Candy

Chocolate & Truffle Torte

Baileys Cream

Pistachio & Chocolate Cheesecake

Crème Anglaise