The Clarendon Sunday

Sunday Lunch Set Menu

12:00 PM - 6:45PM

BOOKING ESSENTIAL

Two Courses - £30

Three Courses - £34

80% of our menu is sourced within 3 miles of our pub working in partnership with our farming community.

STARTERS

Prawn Cocktail

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Soup of the Day (V)

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Venison Liver Pate

Toast & Onion Marmalade

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Baked Goat Cheese (V)

Walnut Salad

All Desserts are served with

Ice cream or Custard

Sticky Toffee Pudding

Toffee Sauce

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Crumble of the Day

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Blackberry Pavlova (GF)

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Cheese | Crackers | Chutney

All Served with Roast Potatoes, Seasonal Vegetables Yorkshire Pudding & Gravy

Roast Loin of Pork

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Roast Rump of Beef
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Braised Shoulder Lamb

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Homemade Nut Roast (V)

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Fillet of Cod

Ratte Potatoes, Celeriac, Watercress,

White Grape Dressing (GF)

Please inform us of any allergies.

We will do our best to accommodate you so if you have any special requests, please ask!